Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam
Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce
Ground pork, onions and ginger sauce
Lightly battered in garlic and butter
Your choice of chicken or vegetable egg rolls with sweet and sour sauce
Pork dumplings served with ginger sauce
With tomatoes and scallions in spicy lemongrass broth
Your choice of chicken, shrimp or fish with tomatoes, bean sprouts, celery and pineapple in sweet and sour tamarind broth
Shrimp, chicken, broccoli, napa cabbage and baby corn in chicken broth
Pork filled wontons, scallions and cilantro in chicken broth
Eggs and peas in chicken broth
Crab meat and egg whites in chicken broth
Add a soft boiled egg for $1
Traditionally, the Vietnamese eat this soup for breakfast or lunch. We prepare this classic Vietnamese staple by slow-cooking the broth for 8 hours to provide the richest and most flavorful taste.
Served with fresh basil grown in-house, bean sprouts, jalapeño and lemon
All noodle soups are made with homemade chicken stock. Chicken bones are simmered in soup for 8 hours to extract flavor.
All chicken broth soups are served with cilantro, bean sprouts, jalapeño and lemon.
Toasted white onions, cilantro, scallions, shrimp and vermicelli in spicy broth
Cilantro, scallions and toasted garlic
Shrimp, pork, cilantro, scallions and toasted garlic
Shrimp, pork, peanuts, red onion, cilantro, scallions and toasted garlic
Wonton, shrimp and egg noodle
Shrimp, scallop, squid, broccoli, snow peas, napa cabbage, baby corn, carrots, straw mushrooms and your choice of noodle: vermicelli, rice noodle, egg noodle or pho noodle
Thin rice vermicelli, bean sprouts, lettuce, cucumbers, cilantro and nuoc mam
(add egg rolls for $2)
Cilantro, lettuce, carrots, cucumbers, broccoli, bean sprouts, tomatoes and nuoc mam
(add egg sunny side up for $2)
Steamed rice, cucumbers, lettuce, carrots and nuoc mam
(add egg sunny side up or dry shredded pork for $2)
Carrots, vermicelli, cucumbers, cilantro, bean sprouts and pineapple
French baguette bread, cucumbers, sliced carrots, cilantro, and jalapeños
(add egg sunny side up for $2)
Sticky rice, cucumbers and carrots
Your choice of crispy or pan-fried egg noodle and your choice of tofu or combination (shrimp, chicken, beef, and veg)
Rice noodles with tofu or combination (shrimp, chicken, beef, and veg)
Stir-fried pho noodles, shitake mushrooms, bean sprouts, onions, scallions and peanuts
Rice noodle, shrimp and egg white lobster sauce
Stir-fried rice noodles, bean sprouts, onions, scallions and egg
(add Chinese broccoli and spice for $3)
Stir-fried vermicelli noodles, bell peppers, carrots, onions, and curry seasoning
Stir-fried rice noodles and Chinese broccoli
Carrots, bean sprouts, and onions stir-fried with lo mein noodle
Your choice of chicken, beef, shrimp or vegetable
Chicken, beef, shrimp, peas, egg and bean sprouts
Fried rice with pineapple
With your choice of steamed, fried rice, or brown rice (+$1)
Vietnam Coast’s most famous dish for over 30 years. Garlic, onions, jalapeños, lettuce, tomatoes, red onions, and lemon dipping sauce
Diced onions, garlic, black pepper, and steamed broccoli
Minced lemon grass and onions
Sautéed in brown sauce. For a lighter version, request the doctor sauce or no oil.
Sautéed with bell peppers and white onions in black bean sauce
Battered and sautéed in a thick brown sauce topped with sesame seeds and steamed broccoli
Onions, scallions and carrots
Spicy brown sauce, broccoli, mushrooms, celery, baby corn and snow peas. For a lighter version, request the doctor sauce or no oil
Onions, scallions and ginger sauce
Brown sauce, broccoli, napa cabbage, baby corn and straw mushrooms. For a lighter version, request doctor sauce or no oil
Bean thread noodles, onions, peanuts, light curry and coconut sauce
Basil leaves grown in-house, snow peas and jalapeños
Bell peppers, carrots and General Tso’s sauce
With garlic or oyster sauce
Jalapeño and white onions
Scallions and orange zest
Shrimp, chicken, mushroom, onion, scallion and crushed rice in a clay pot
Slow cooked chicken curry, carrots and onions in a clay pot. Served with your choice of bread, rice, or vermicelli
Fried in a light tempura batter and served on a bed of lettuce, tomatoes, red onion with lemon dipping sauce
Lightly battered and pan-seared with diced jalapeños and onions
Sautéed scallop, shrimp, squid, shitake mushrooms, tofu, snow pea, celery and napa cabbage in a clay pot
Straw mushrooms, green peas and egg white lobster sauce
Lightly battered squid stir-fried with onions and jalapeños over a bed of lettuce and red onion with lemon dipping sauce
Rice flour crepe stuffed with shrimp, pork, bean sprouts and straw mushrooms served with lettuce, cucumber, cilantro and nuoc mam
Tilapia with ginger and scallions
Tilapia served with sautéed American or Chinese broccoli
Your choice of bone-in catfish or tilapia simmered in a traditional sauce and sprinkled with black pepper
With condensed milk served over ice
add tapioca pearl +$0.75
With condensed milk served over ice
add tapioca pearl +$0.75
Free delivery for orders over $15 within a 3 mile radius
